Description

Planting:

Turnip seeds are usually sown directly in the garden, as they prefer cool weather. The seeds should be planted in well-prepared soil, preferably with good drainage and rich in organic matter. Plant the seeds about 1/4 to 1/2 inch deep.
Germination:

Turnip seeds typically germinate within 5 to 10 days, depending on the soil temperature and other growing conditions.
Harvest:

Turnip roots are usually ready for harvest within 30 to 60 days after planting, depending on the variety. You can harvest them when the roots reach the desired size, typically 2 to 3 inches in diameter. The leaves are also edible and can be harvested for cooking or salads.
Nutrition:

Turnips are low in calories and are a good source of fiber, vitamins (such as vitamin C), minerals (like potassium), and antioxidants.