Description

Planting:

Pick a sunny location with at least 6-8 hours of direct sunlight per day. Amend the soil with compost or well-rotted organic matter to improve its structure and nutrient content.
Germination:

The germination process may take anywhere from 5 to 10 days or even longer, depending on factors like temperature, soil moisture, and seed viability. Patience and consistent care are essential for successful germination.
Harvesting:

If you prefer to harvest green chilies when they are still immature and green, you can typically start picking them within 50 to 70 days after planting the seeds. The exact timing may vary based on factors like temperature and growing conditions.
Nutrition:

Green chillies are low in calories and provide a fiery kick to dishes. They are a rich source of vitamin C, which boosts immunity, and contain capsaicin, which may aid metabolism and pain relief. Additionally, green chillies offer vitamins like B6 and folate, as well as minerals like potassium and magnesium.