Description

Planting:

Carrot seeds are typically sown directly into the ground or in containers, as they do not transplant well due to their delicate taproot. They are usually planted in early spring or late summer, depending on the climate and the desired harvest time.
Germination:

Carrot seeds can take anywhere from 1 to 3 weeks to germinate, depending on factors such as soil temperature and moisture. It’s essential to keep the soil consistently moist during this period to support germination.
Harvesting:

Carrots are usually ready for harvest about 60 to 80 days after planting, depending on the variety and growing conditions. You can gently pull them from the ground or use a garden fork to loosen the soil and lift them out. Be careful not to damage the roots during harvest.
Nutrition:

Carrots are a rich source of beta-carotene, a precursor to vitamin A, which is essential for good vision and immune function. They also provide dietary fiber, supporting digestive health, and are low in calories, making them a nutritious and satisfying snack or addition to various dishes.