Description

Planting:

To grow brinjal plants from seeds, start by sowing the seeds indoors in pots or trays about 6-8 weeks before the last expected frost date in your region. Plant the seeds about 1/4 inch deep in a well-draining potting mix. Keep the soil consistently moist and provide adequate light for germination. Once the seedlings are strong enough, they can be transplanted into the garden or larger containers.
Germination:

Brinjal seeds typically germinate within 7-14 days under suitable conditions, which include temperatures between 70-85°F (21-29°C) and adequate moisture.
Harvesting:

Generally, you can expect to harvest brinjal between 60 to 85 days after transplanting seedlings into your garden.
Nutrition:

Brinjal, also known as eggplant or aubergine, is a low-calorie vegetable rich in fiber, vitamins, and minerals. It is a good source of dietary fiber, antioxidants, and essential nutrients such as potassium and vitamin K. Consuming brinjal can support heart health, aid digestion, and contribute to a balanced diet.