Description

Planting:

Beetroot seeds are planted directly into the soil or in seed trays, typically in the early spring or late summer for a fall harvest, depending on your climate. They should be sown at a depth of about half an inch to one inch, spaced a few inches apart, and thinned as they grow to ensure proper spacing.
Germination:

Beetroot seeds typically germinate in 5 to 14 days when kept in the right conditions. Once your beetroot seedlings are established and have several sets of true leaves, you can transplant them into your garden or larger containers for further growth and eventual harvesting.
Harvesting:

Beetroots can be harvested when they reach the desired size, usually between 1 to 3 inches in diameter. Beetroot plants usually take about 55 to 70 days to mature, though this can vary depending on the growing conditions.
Nutrition:

Beetroot is a nutrient-rich vegetable, low in calories but high in essential vitamins and minerals, including folate, potassium, and vitamin C. It is also a good source of dietary fiber, which supports digestive health, and contains antioxidants that may have various health benefits, such as reducing inflammation and potentially improving blood pressure.